The baker behind Flourish
Baked with love since childhood.
What started as cookies handed out to neighbors became a lifelong passion — and eventually, a mission to make plant-based baking something everyone can enjoy.
100% vegan · 100% gluten-free
Every single item. No exceptions, no hidden ingredients.
Where it all began
Over the years, my appreciation for quality ingredients and for the people around me who navigate restrictive diets or food allergies. I wanted everyone at the table to feel included — not like an afterthought. Early 2026, I went fully plant-based, and it lit a fire. I started developing recipes that were 100% vegan and gluten-free — not as a compromise, but as the whole point. The baked goods I feel best about serving are the ones nobody can tell are "free from" anything. They're just delicious.
The Flourish philosophy
No one left out
Every item on the menu is made so that anyone at the table — vegan, gluten-free, or just curious — can reach for it without a second thought.
Quality ingredients
Almond flour, ceremonial matcha, real fruit, coconut cream. If it goes in the recipe, it earns its place.
Seasonally inspired
The menu rotates with what's fresh and at its best. That's how you get flavor that actually tastes like something.
Come find us
Flourish pastries are available at Roots Cafe in Millcreek. Want to carry them at your spot, or place a custom order? I'd love to hear from you.